Pass the steak, pie and, yes, blue-cheese dressing

June 8, 2018 Lewistown to Mosby, MT

Judith Mtn
John, south of the Judith Mountains, a wonderful day of riding in Montana

We rode all 79.6 miles today. The first seven miles out of Lewistown was uphill, and then we had 20 miles of downhill. Great ride with Judith Mountains in the distance, and that’s where this picture was taken.

We started in on what would become a common theme today: Uphill and then a bit of down, then uphill and then down. Last year, when we rode across Nevada, there was steady uphill going up the pass and then a corresponding down hill into the next basin. It always seemed like we got short changed on the downhill on this rollers. Up, up, up and then down, then up, up and one-half do–.

Delores
Delores, who puts on a pretty good spread

We stayed at the Hill Ranch Oasis, a bed and breakfast, run by 84-year-old Delores. She gets help from daughter, sons and in laws for the two seasons she has: May and June for prairie-dog shooting (we did not do that) and then in the fall for hunting deer, elk, antelope and dire wolves (only if they are stalking the livestock).

The Hill Ranch Oasis had many cattle and sheep but sold them as Phil, the patriarch passed away recently.

The meal that night was tops: Steaks, fried potatoes, asparagus, pickled beets and plain old pickles and green salad with the blue-cheese dressing. Delores made the dressing, and it was the best ever. I’d go back just for that. Choice of pie for dessert: Strawberry rhubarb (my favorite) and cherry. With ice cream, if you wanted it. I’m sure I forgot something because I was too busy eating all of it.

And the next morning? Pancakes, to get you off to a good start.

Dining room
In city the living room, dining room area of The Hill Ranch Oasis.

Lewistown to Mosby

One thought on “Pass the steak, pie and, yes, blue-cheese dressing

Leave a Reply